Cheesy Garlic Bread
1/15/2005
From recipe cards in mail

1 loaf french bread, unsliced
1/2 c butter or margarine, softened
2 cloves garlic, halved
1 tsp dried parsley
1/3 c grated parmesan cheese

Preheat oven to 375.

Cut slices down the loaf at 1 inch intervals without cutting all the way through.

Rub slices and top of loaf with cut sides of garlic halves.  Mince garlic.

Combine butter, garlic, parsley, and Parmesan in a small bowl.  Spread butter mixture between bread slices and on top of loaf.

Wrap bread in foil, leaving top partially uncovered.  Bake until heated through, about 15 minutes.