1/24/2005
Breaded Chicken
(George)

package of chicken breasts, slightly tenderized, and "fileted" (cut once in half lengthwise to make 2 thinner filets)
italian bread crumbs
1 egg
cheese (romano, parmesan, fontina, mozzarella)

Preheat the oven to 375 (our oven)

Dip chicken breast in egg, roll in the breadcrumbs, and lay out on a cookie sheet.  (Might want to use aluminum foil)

Bake for 15 minutes (max?) - don't need to flip them.

If using cheese, add on during the last 5 minutes to allow it to melt.