Glazed Carrots
10/4/2009
From america's test kitchen, Cooks Illustrated
http://www.cooksillustrated.com/recipes/detail.asp?docid=4664

1 lb carrots
  cut on diagonal
1/2 c chicken broth
1/2 tsp salt
1 tbsp sugar

1 tbsp butter
2 tbsp more sugar
2 tsp lemon juice at end
ground pepper

simmer first four ingredients about 5 minutes with lid on
take lid off, add butter, more sugar
remove from heat, add lemon
serve, add fresh ground pepper