2/24/2004
Graham Cracker Crust
Based on Pie & Tart and Betty Crocker Cookbook recipes

1 1/4 - 1 1/2 c graham crackers, finely crushed (about 1 package, or 20 squares)
5 tbsp unsalted butter, melted
3 tbsp sugar (try 2 tbsp next time - pie was really sweet)

Preheat oven to 350.

Mix well.

Pat into the bottom and sides of a 9 inch pie pan.  (Hint: use a measuring cup to smooth out the bottom and sides.)

Bake about 7 minutes.