9/6/2004
Grilled Shrimp
dad's recipe

Italian Dressing (or use about 1/4-1/3 packet of italian salad dressing mix powder mixed with about 3? tbsp olive oil)
1 lb Shrimp
Cocktail Sauce
Skewers

Peel, vein, and wash shrimp.

Marinate shrimp in italian dressing in refrigerator at least 1 hour before grilling.  (Don't let shrimp get to room temperature.  Don't thaw shrimp at room temperature - thaw in fridge.)

Skewer shrimp (about 6 per skewer), and grill.

Grill for 6 minutes per side on our grill on low, when it's running out of propane.

Serve on skewer with cocktail sauce.

You can also fry them on med hi for 2 minutes, maybe less (no flipping needed).  No oil is needed if you marinate in italian dressing.