Manicotti
3/30/2011
Adapted from: http://www.cooksillustrated.com/recipes/detail.asp?docid=13331

SAUCE:

28 oz canned diced tomatoes, or jar of sauce
1 tbsp olive oil
3 cloves garlic, minced
1/4 tsp hot red pepper flakes, optional
salt
1 tbsp fresh chopped basil

FILLING:

16 oz ricotta
tofu?
2 oz grated parmesan
4 oz shredded mozzarella
1 egg, lightly beaten
4 oz? fresh chopped spinach
1 tbsp fresh chopped basil
pinch ground nutmeg
8 noodles