1/8/2009
Pepper-Crusted Filet Mignon
serve with Basil butter

serves 4

http://www.cooksillustrated.com/recipes/detail.asp?docid=7517

(I used a scant tablespoon of peppercorns per steak - this was plenty)


George's Basil Butter, for 4 8 oz steaks.

Basil leaves - 1/2 c?
2 cloves garlic
3 oz butter, melted

Puree Basil leaves and garlic in food processor, drizzle in butter last.  Refrigerate to firm up.