Pork Kebabs
10/11/2007
http://www.recipetips.com/recipe-cards/t--2645/southwest-pork-kebabs.asp

1 inch cubed pork
cherry tomatoes
marinate pork bits for an hour + 
grill for 6-8 minutes, turning occasionally
lime juice after cooking


- 		2 pounds boneless pork sirloins, cut into 1 inch cubes
- 		1 pint cherry tomatoes
- 		1 lime, cut into quarters
- 		2 tablespoons cilantro, finely chopped


The marinade from the web site:

1/2 c fresh orange juice
3 tbsp extra virgin olive oil
2 tbsp red wine vinegar
1 tbsp garlic, minced
2 tbsp pure chili powder
1 1/2 tsp dried oregano
1 tsp ground cumin
1 tsp kosher salt
1/2 tsp fresh ground pepper
1/2 tsp ground cinnamon

Or pick a marinade from the grilling book...


Directions

    * In a medium sized bowl, whisk all marinade ingredients together.
    * Place pork into a large resealable plastic bag and pour marinade over it.
    * Seal tightly, swirl pork and marinade together inside bag, and refrigerate for at least 1 hour.
    * Remove pork from the bag and discard the bag and marinade.
    * Thread the pork and tomatoes onto the skewers, alternating the ingredients.
    * Grill over direct high heat for 6-8 minutes, turning once, until meat is just slightly pink.
    * Top with fresh squeezed lime juice and cilantro.
    * Serve immediately.