1/13/2011
Potsticker Salad
Credit: Alice for misinterpreting "light protein" and Rebecca for combining the ingredients

Pile o' spinach
Cherry tomatoes
Chicken potstickers, cooked per box directions in olive oil

Serve salad on plate, put potstickers on top, ideally chopped into a couple of pieces, and mix 'em up, so they wilt the greens a bit.  They're salty enough you may not need a dressing, but a little vinaigrette was nice.