Puerco Pibil
From "Once Upon a Time in Mexico"
4/4/2010

Chop in spice grinder:

3-5 tbsp annato seeds
1.5 tbsp peppercorns
2 tsp cumin seeds
8 whole allspice
1/2 tsp whole cloves

Blend until smooth in blender:

Spice mixture from above
1/2 c orange juice
Habanero peppers
1/2 c white vinegar
2 tbsp salt
8 cloves peeled crushed garlic
3/4 c lemon juice (juice from 5 lemons)
splash of tequila

4-5 lb pork butt, cut into 2 inch chunks

DIRECTIONS:

In bowl, mix marinade with pork, stir to cover meat with marinade.

Cover it tightly in foil (after wrapping it in banana leaves), and bake for 4 hours at 325 degrees.

Serve over white or spanish rice, or mashed potatoes, or on buns with cheese.