Roasted Red Peppers
8/20/2011
Based on Cooks illustrated

http://www.cooksillustrated.com/recipes/detail.asp?docid=6166

Remove the top and bottom of the red pepper - remove green stem, and set aside.

Remove the seed pod by pulling it out from the top.

Cut a slit down the side of the pepper, and open it flat, using a knife and slits to ease it flat.  Cut the ribs out of the pepper.

Place all parts of the pepper skin up on a baking sheet, and broil on high for about five minutes, until the skin is black and blistered.  Remove from the oven, and place in a glass bowl covered with saran wrap, or a brown paper bag for 15 minutes, to loosen the skin and let them cool.

Peel off the skin.