8/17/2006
Thanksgiving Crockpot
From Katie O'Brien

4 boneless, skinless chicken breasts
1 can Cream of Chicken soup
1/3 cup milk
1 box Stove Top Stuffing
1-2/3 cups water

place chicken in slow cooker
combine soup and milk
pour over chicken
combine stuffing mix, seasoning packet (it's in the box) 
and water
spoon over chicken
cover, cook on low 8 hours